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'If we try to avoid taking less salt in a conventional way, we would need to endure the pain of cutting our favourite food from our diet, or endure eating bland food.' 'To prevent these diseases, we need to reduce the amount of salt we take,' said Kirin researcher Ai Sato.

The average Japanese adult consumes about 10 grams of salt per day, double the amount recommended by the World Health Organisation.Įxcess sodium intake is related to increased incidence of high blood pressure, strokes and other ailments. The taste-enhancing chopsticks may have particular relevance in Japan, where the traditional diet favours salty tastes. 'As a result, the salty taste enhances 1.5 times,' he said. The device uses a weak electrical current to transmit sodium ions from food, through the chopsticks, to the mouth where they create a sense of saltiness, said Professor Miyashita. Researchers from Meiji University have developed electric chopsticks that transmit sodium ions to your mouth via a wristband, to recreate the sensation of saltiness

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